Glutinous rice flour is also called sticky rice flour, which is a popular product in East Asian and Southeast Asian countries. It is made by grinding glutinous rice grains. The flour is very sticky (just like the grains), when it is cooked, and that is the reason why this variety is called glutinous (glue-like).
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- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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