Viet Huong Vegetarian Fish Sauce 250ml

Vegetarian fish sauce is a plant-based alternative to the traditional Southeast Asian condiment, offering a similar savoury and umami-rich profile without any animal products. This version from Viet Huong is crafted from a base of water, salt, and soybean protein, carefully fermented to replicate the deep, salty flavour essential in many Asian dishes. It provides the signature pungent aroma and salty kick needed for authentic-tasting dipping sauces, marinades, and broths. Use it to season Vietnamese pho, Thai curries, or as a base for a nuoc cham dipping sauce for summer rolls and spring rolls. It's an indispensable pantry item for anyone following a vegan or vegetarian diet who doesn't want to miss out on the foundational flavours of Asian cuisine. Contains SOY.