Squid Brand Royal Fish Sauce 300ml

Fish sauce, known as nam pla (น้ำปลา) in Thai, is a fundamental condiment in Southeast Asian cooking, made from fermented anchovies and salt. This Royal edition from Squid Brand offers a distinctively savoury and umami-rich flavour profile, with a deep amber colour and a pungent, aromatic scent that is characteristic of high-quality fish sauce. It is an essential ingredient for adding depth to a wide variety of dishes, from Thai green curries and Vietnamese pho noodle soup to marinades for grilled meats and dipping sauces. For a classic dipping sauce, simply mix it with lime juice, sugar, water, and fresh chillies. This versatile sauce is a staple for anyone looking to recreate authentic Thai or Vietnamese flavours at home and is widely used across Asia, including in some Korean recipes like kimchi for an extra layer of complexity. It is a key ingredient for a well-stocked Asian pantry.