Bori-cha (보리차), or Korean barley tea, is a traditional caffeine-free herbal infusion made from roasted barley. This popular Korean beverage has a nutty, slightly savoury, and comforting flavour with a smooth, toasty aroma that is deeply satisfying. Enjoyed by all ages, it is a staple in Korean households and restaurants, served either hot in the winter or chilled in the summer as a refreshing alternative to water. To prepare, simply steep one tea bag in a cup of hot water for a few minutes, or brew a larger batch in a kettle and refrigerate for a cool drink. This tea is naturally caffeine-free, making it a suitable beverage for any time of day, from a morning drink to a relaxing evening cup. It's an authentic taste of everyday Korean life, perfect for those exploring caffeine-free herbal teas.