Ssamjang (쌈장) is a thick, savoury Korean dipping sauce made from a blend of fermented soybean paste (doenjang) and red chilli paste (gochujang). This halal-certified version from Daesang O'Food offers a rich, umami flavour with a mild, earthy sweetness and a hint of garlic, making it an essential component of the Korean pantry. It is most famously used as a condiment for grilled meats like bulgogi or samgyeopsal, where a small amount is added to lettuce wraps for an authentic Korean barbecue experience at home. For a simple preparation, serve it directly from the tub alongside fresh vegetable sticks like carrots and cucumbers, or use it as a flavour base for stews and marinades. This product is a staple for anyone looking to recreate traditional Korean meals and is suitable for halal dietary requirements. CONTAINS: SOY, WHEAT.