Hyeonmi-sikcho (현미식초), or Korean brown rice vinegar, is a mild, versatile vinegar made from fermented unpolished brown rice. This large 1.8L bottle from Daesang offers a subtly nutty and less acidic flavour compared to Western white vinegar, with a smooth, clean finish that enhances ingredients without overpowering them. It is a fundamental component in the Korean pantry, used for seasoning soups, making dipping sauces, and pickling vegetables like radish or cucumber. For a simple application, mix it with soy sauce and a little sugar to create a balanced dressing for salads or a dipping sauce for dumplings. This vinegar is also excellent for adding a gentle tang to marinades for meat and fish. As a naturally brewed product, it's a staple for anyone looking to create authentic Korean dishes at home, from banchan (side dishes) to main courses.

Ingredients

Water, Alcohol, Brown Rice Concentrate, Glucose, Fermentation Nutrient, Yeast Extract.