Daesang O'Food Black Bean Paste Chunjang 250g

Chunjang (춘장) is a rich, dark Korean paste made from fermented black soybeans, flour, and caramel. This essential ingredient is the heart of many classic Korean-Chinese dishes, known for its deeply savoury, slightly sweet, and earthy flavour profile. It has a thick, smooth consistency that coats ingredients beautifully when cooked. Chunjang is most famously used to create the iconic noodle dish, Jajangmyeon, a beloved comfort food for a quick and satisfying weeknight meal. To prepare, simply fry the paste in a little oil to release its aroma before adding your choice of diced pork or vegetables and water to create the signature sauce. This paste is a fundamental component for anyone looking to recreate authentic Korean-Chinese cuisine at home. Contains WHEAT and SOY.