A delicious blend of rice wine, vinegar and sugar, Ottogi’s Mihyang Cooking Wine is the perfect ready-made marinade for Korean cooking. Used for tenderizing meat, concentrating sugar levels and eliminating unwanted odours, the wine can be easily spiced to taste with chilli peppers and soy sauce and pairs perfectly with beef dishes such as galbi (marinated and grilled beef rib), pork, fish and vegetables.