CJ Baeksul Somyeon Wheat Noodles 500g

Somyeon (소면) are very thin Korean wheat flour noodles, essential for a variety of classic dishes. These noodles have a smooth, soft, and slightly chewy texture once cooked, making them excellent at absorbing the flavours of broths and sauces. They are most famously used in warm noodle soups like Janchi-guksu (잔치국수), a comforting anchovy broth soup, or served cold in spicy mixed noodle dishes like Bibim-guksu (비빔국수). To prepare, simply boil the noodles for 3-4 minutes until tender, then rinse immediately under cold water to stop the cooking process and remove excess starch. This step ensures they remain firm and not sticky. These versatile noodles are a staple in Korean pantries, perfect for quick weeknight meals or elaborate traditional recipes. Contains WHEAT.