This one is a Japanese Standard Choya Umeshu with real plum fruits in a bottle. Using Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. (Actually you can eat plum fruits after drinking or use it as a garnish of sake cocktail.) Comparing to the Choya without plum, the taste of this bottle has much more richness, depth & elegancy in a flavour. Also the colour is more golden & amber. As a aperitif before the meal or a desert after the meal, you can always enjoy Choya Umeshu with over the ice, mixing with sparkling water or lemonade.