Kongguksu (콩국수) noodles are thin, straight Korean wheat noodles specifically made for cold soybean soup, a popular summer dish in Korea. These particular noodles from Chilkab are naturally sun-dried, which gives them a firm, chewy texture that holds up well in the chilled, creamy broth without becoming soggy. They are the essential base for creating an authentic Kongguksu experience at home, providing the perfect canvas for the nutty and savoury soybean soup. To prepare, simply boil the noodles until tender, rinse them under cold water to stop the cooking process, and then add them to your prepared chilled soybean broth. Garnish with sliced cucumber and tomato for a classic presentation. This large 900g pack is ideal for families or anyone who enjoys this refreshing Korean noodle dish throughout the warmer months. Contains WHEAT.