Otogi Buckwheat Noodles 400g

Memil Guksu (메밀국수), or Korean buckwheat noodles, are a staple in Korean cuisine known for their distinctive nutty flavour and firm, chewy texture. Made from a blend of buckwheat and wheat flour, these dried noodles from Otogi offer an authentic taste of Korea. They are most famously used to prepare naengmyeon, a classic cold noodle soup, making them a refreshing choice for warmer weather. To prepare, simply boil the noodles for 4-5 minutes until tender, then rinse thoroughly under cold running water to remove excess starch and achieve the perfect al dente bite. These versatile noodles are also excellent served warm in a savoury broth or used in a stir-fry. This product contains WHEAT and BUCKWHEAT. They are a foundational ingredient for anyone looking to explore traditional Korean noodle dishes at home.