The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
🚚 Please note:
Due to Easter Monday on April 21, there will be no shipments on that day.
Orders placed after 13:00 on April 18 will be shipped on April 23.
Thank you for your understanding!
Due to Easter Monday on April 21, there will be no shipments on that day.
Orders placed after 13:00 on April 18 will be shipped on April 23.
Thank you for your understanding!
Order before 13:00 and it will be shipped within 2 working days
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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