The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
Shipping Information
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Netherlands - Free shipping on orders over €60, €6.95 for orders below €60
Belgium - Fixed shipping fee: €9.95
Germany - Fixed shipping fee: €13.70
France - Fixed shipping fee: €16.95
Luxembourg - Fixed shipping fee: €15.95
Weight Limit
Shipping is available for orders up to 30 kg.
Please contact us for orders over 30 kg.
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