CJ Baeksul Oligo Syrup is a natural sweetener made by CJ Beksul. The syrup is made from oligosaccharides, which are complex carbohydrates that are found in many plant-based foods. Oligo syrup is a popular alternative to sugar and other artificial sweeteners because it has a lower glycemic index, which means it causes a slower and more gradual rise in blood sugar levels. CJ Baeksul Oligo Syrup is a popular natural sweetener in South Korea, and it is gaining popularity in other countries as well.

CJ Baeksul Oligo Syrup is marketed as a healthier alternative to traditional sweeteners, and it can be used in a wide range of cooking and baking applications. The syrup has a mild, sweet flavor and a thick, syrupy texture, which makes it ideal for use in baked goods, sauces, and marinades. It can also be used as a sweetener for coffee, tea, and other beverages.

● CJ Beksul Cooking Oligosaccharides are rich in dietary fiber, so you can enjoy sweetness instead of sugar in a healthy way. Add healthy sweetness to various dishes.

● CJ Beksul Oligosaccharide contains fructooligosaccharide and contains abundant dietary fiber. Use it instead of sugar in stir-fried dishes, tteokbokki, stewed dishes, and seasoned dishes.

● The neat stopper cab just handy that it lets you use just the amount you want without overuse and leaking around the opening.