Bring out the best flavors in your dishes with [CJ Beksul] Cooking Syrup (Yoridang)! This versatile sweet cooking syrup is a blend of starch syrup and oligosaccharide, designed to enhance both sweetness and depth of flavor in Korean cuisine. It’s commonly used in braised dishes (Jorim), stir-fries, grilled meats, and marinades, adding a rich taste while improving texture and glaze.

Perfect for Korean cooking, including bulgogi, japchae, and braised dishes
Provides a mild sweetness and enhances umami flavor
Helps create a glossy, appetizing finish on food
A great alternative to sugar with a balanced taste
Net Weight: 700g / 1.2kg
Storage: Store in a cool, dry place. Refrigeration is not required.

Elevate your home cooking with the deep flavor and perfect texture of CJ Beksul Cooking Syrup (Yoridang)!