The Daesang apple cider vinegar is made from brandy vinegar with the addition of apple syrup. Popular in Korean cuisine, vinegar is used as a spice for cold dishes such as radish salad. In addition, the apple cider vinegar is ideal for the preparation of meat and fish marinades and sauces. Daesang's mild-spicy, slightly sweet taste of apple cider vinegar gives any Korean dish an unmistakable touch.
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