Marufuji Sushi Nori Murasaki Seaweed Sheets 20g

Nori (海苔) is a type of edible Japanese seaweed, most famously used for making sushi rolls. These Murasaki-grade sheets from Marufuji are roasted to achieve a crisp, delicate texture and a subtle, savoury flavour with a hint of oceanic umami. They are specifically prepared for rolling sushi, maki, and onigiri rice balls, holding their shape well without tearing. To prepare, simply lay a sheet on a bamboo rolling mat, spread a thin layer of seasoned sushi rice, add your fillings like fish or vegetables, and roll tightly. The 20g pack contains several full-sized sheets, perfect for a home sushi night or for cutting into strips to garnish ramen, donburi bowls, or soups. Once opened, store the remaining sheets in an airtight container with a desiccant pack to maintain their crispness. These seaweed sheets are a fundamental ingredient in any Japanese pantry.