Otogi Roasted Sesame Seeds 200g

Roasted sesame seeds, known as Bokkeun-kkae (볶은깨) in Korean, are a fundamental ingredient in Korean cuisine, prized for their nutty aroma and crunchy texture. These high-quality seeds from Otogi are carefully roasted to develop a deep, toasted flavour that enhances a wide variety of dishes. They are commonly used as a finishing garnish for soups, stews, and noodle dishes, or mixed into vegetable side dishes (banchan) like seasoned spinach or bean sprouts. For an extra burst of flavour, lightly crush the seeds with a mortar and pestle or your fingers just before sprinkling over your meal. This simple step releases their fragrant oils. These versatile seeds are a staple for anyone looking to add an authentic touch to their Korean cooking, from bibimbap bowls to grilled meats. CONTAINS: SESAME.