Urashima Nori Furikake Rice Seasoning 50g

Furikake (ふりかけ) is a dry Japanese seasoning blend made to be sprinkled over cooked rice, vegetables, and fish. This classic Nori Furikake from Urashima features a savoury and umami-rich flavour profile, combining toasted sesame seeds, flakes of nori seaweed, and a subtle saltiness that enhances any dish. It is most commonly used to add flavour and texture to a simple bowl of steamed Japanese rice, making it a staple for quick and satisfying meals. You can also use it to season onigiri rice balls, garnish noodle dishes like udon or soba, or even sprinkle it over salads and popcorn for a unique twist. This seasoning is a convenient way to bring authentic Japanese pantry flavours into your kitchen, especially for busy weeknight dinners or preparing a bento box lunch. Contains SOY, WHEAT, and SESAME.