Yamagen Oke Shikomi Miso Paste 500g

Miso (味噌) is a traditional Japanese seasoning paste produced by fermenting soybeans with salt and kōji, a type of fungus. Yamagen's Oke Shikomi Miso is a classic variety, offering a deep, savoury umami flavour with a rich, complex aroma and a smooth, consistent texture. This versatile paste is the essential base for authentic Japanese miso soup, a staple in many home-cooked meals. Simply dissolve a spoonful in dashi stock with tofu and wakame seaweed for a comforting and nutritious dish. It can also be used to create marinades for fish like salmon or cod, add depth to ramen broths, or enrich salad dressings and sauces. This miso is unpasteurised, which helps preserve its beneficial enzymes and full-bodied taste. It is a fundamental component for anyone looking to explore traditional Japanese cooking at home.