CHUNG JUNG ONE SSAMJANG (SEASONED SOYBEAN PASTE) is one of the essential traditional fermented condiments used in Korean cuisine. Mild Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap).
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- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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