Marukome Kun Koji Miso Paste 650g

Miso (味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji, a type of fungus. This particular product from Marukome is a Koji Miso, which is known for its natural sweetness and rich umami flavour derived from the generous use of rice kōji in the fermentation process. It has a smooth, light-coloured paste consistency that dissolves easily in water. It is most commonly used as the base for authentic Japanese miso soup, a staple dish in Japanese cuisine, but it is also versatile enough for marinades, dressings, and glazes for fish or vegetables. For a classic miso soup, simply dissolve a spoonful of this paste in dashi stock and add tofu, wakame seaweed, and spring onions. This product is a fundamental component for anyone looking to explore Japanese home cooking.