Sempio Pickled Sesame Leaves in Soy Sauce 70g

Kkaennip-jangajji (깻잎장아찌) is a classic Korean side dish, or banchan, made from perilla leaves pickled in a seasoned soy sauce. Often called sesame leaves in English due to their similar appearance and nutty aroma, these leaves have a distinct, herbaceous flavour with hints of mint and anise. The pickling liquid, a savoury and slightly sweet soy sauce base, infuses the leaves, making them tender and flavourful. This ready-to-eat side dish is a staple in Korean home cooking, typically served straight from the jar alongside a bowl of steamed rice. For a complete meal, pair them with grilled meats like bulgogi or samgyeopsal, using the leaf to wrap a piece of meat and rice. This product contains SOY and WHEAT. It is a convenient way to enjoy an authentic Korean flavour at home.