Mizkan Tsuyu Noodle Soup Base 2x Concentrated 500ml

Tsuyu (つゆ) is a versatile Japanese soup base and dipping sauce made from dashi, soy sauce, mirin, and sugar. This concentrated version from Mizkan delivers a deep, savoury umami flavour with a subtle sweetness, characteristic of classic Japanese broths. It serves as an essential foundation for many Japanese noodle dishes, including udon, soba, and somen, making it a convenient staple for quick weeknight meals. To prepare, simply dilute the concentrate with hot or cold water according to your recipe's instructions; a common ratio is one part tsuyu to three parts water for a hot noodle soup. This bottle is a cornerstone of the Japanese pantry, perfect for creating authentic noodle broths, dipping sauces for tempura, or as a seasoning for stir-fries and simmered dishes. Contains SOY and WHEAT.