Fermented kelp soy sauce with a savory flavor
made from domestic kelp
1.7L 

Experience a more delicious soy sauce infused with the essence of kelp! This soy sauce is crafted by fermenting domestic kelp with lactic acid bacteria from Chongga House Kimchi.

Enjoy a healthy soy sauce with reduced salt content!
It contains 28% less salt compared to the previous version, ensuring a deliciously lower salt content.

Comparison of Salinity Levels:
Delicious low-salt dark soy sauce: 11.5%
Regular soy sauce: 16%

By using this soy sauce, you can reduce the sodium intake without compromising on flavor. Even when using the same amount as regular soy sauce, you can still enjoy a deep and rich taste.