Ninben Shirodashi Dashi Stock Concentrate 500ml

Shirodashi (白だし) is a concentrated Japanese soup base made from light-coloured soy sauce, dashi, mirin, and sugar. This version from Ninben offers a delicate, umami-rich flavour with a clean finish, distinct from darker soy sauces, preserving the original colour of your ingredients. It's a versatile pantry staple for creating authentic Japanese broths for udon or soba noodles, or as a flavouring for clear soups (suimono) and steamed dishes like chawanmushi. To use, simply dilute it with water according to your recipe's needs; a common ratio is 1 part shirodashi to 9 parts water for noodle soup. This light-coloured dashi concentrate is ideal for home cooks wanting to add a refined, traditional Japanese flavour to their cooking without overpowering the dish. Contains SOY and WHEAT.