Otogi Dried Cut Seaweed Miyeok 50g
-
Earn when you buy this item.Learn more
Miyeok (미역), also known as dried seaweed or wakame, is a staple Korean pantry ingredient essential for making traditional soups and side dishes. This cut seaweed from Otogi has a naturally savoury, umami-rich flavour and a satisfyingly soft, slightly chewy texture once rehydrated. It is most famously used to prepare Miyeok-guk, a classic Korean birthday soup, but it is also versatile enough for salads and cold noodle dishes. To prepare, simply soak the dried seaweed in cold water for about 5-10 minutes until it expands and softens, then rinse it thoroughly before adding to your recipe. This 50g pack provides a convenient way to add authentic Korean flavour and nutrients to your home cooking. It is a key ingredient for anyone looking to explore traditional Korean cuisine.
