Sempio Naturally Fermented Soy Sauce 501 500ml

Ganjang (간장), or Korean soy sauce, is a fundamental condiment in Korean cuisine made from fermented soybeans. The Sempio 501 is a naturally brewed soy sauce, created through a slow fermentation process that develops a deep, complex, and savoury flavour with a subtle sweetness. This all-purpose soy sauce is incredibly versatile, suitable for seasoning soups and stews, creating marinades for meat and vegetables, or mixing into dipping sauces. For a simple yet authentic taste, use it as a base for a dipping sauce for Korean pancakes (pajeon) by adding a little vinegar, sesame oil, and spring onions. This product is a staple in Korean households and is ideal for anyone looking to add an authentic layer of umami to their cooking. Contains WHEAT and SOY.