Yumenishiki Koshihikari Short Grain Rice 10kg
-
Earn when you buy this item.Learn more
Yumenishiki (γγγ«γγ) is a premium Japanese short-grain rice of the Koshihikari variety, cultivated to deliver an authentic taste and texture. This rice is known for its slightly sweet flavour, sticky yet fluffy consistency when cooked, and a glossy appearance that makes it a staple in Japanese cuisine. It is ideal for preparing traditional sushi, onigiri rice balls, or as a simple, satisfying accompaniment to a wide range of Japanese and Korean dishes like donburi bowls or bibimbap. To achieve the best results, rinse the rice in cold water until the water runs clear, then allow it to soak for at least 30 minutes before cooking in a rice cooker or on the stovetop. This large 10kg bag is an excellent pantry staple for families or anyone who regularly enjoys Japanese-style meals at home, ensuring a consistent supply of high-quality rice. Contains only 100% short-grain rice.
