Yumenishiki Koshihikari Sushi Rice 1kg
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Yumenishiki Koshihikari (γ³γ·γγ«γͺ) is a premium short-grain Japanese rice, highly prized for its quality and flavour. This rice is known for its slightly sweet taste and sticky, fluffy texture when cooked, which makes it the ideal choice for authentic Japanese cuisine. Its excellent consistency allows it to hold its shape well, making it perfect for preparing sushi, onigiri rice balls, or donburi rice bowls for a satisfying weeknight dinner. For the best results, rinse the rice in cold water until the water runs clear before cooking, and let it rest for 10-15 minutes after cooking is complete. This variety is a staple in Japanese households and is favoured by sushi chefs for its superior quality and authentic taste. Contains 100% rice.
