Misomi Dangjin Original Korean Rice 2kg
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Korean short-grain rice, which forms the basis of a meal called 'bap' (밥) when cooked, is the foundational staple of Korean cuisine. This Dangjin rice from Misomi is prized for its slightly sticky texture and subtly sweet flavour, which allows it to clump together perfectly. It is the essential base for countless classic dishes, from mixed rice bowls like bibimbap to seaweed rolls (kimbap), and is the standard accompaniment for Korean stews (jjigae) and grilled meats. For best results, rinse the rice in cold water until the water runs mostly clear, then cook it in a dedicated rice cooker or on the stovetop. Once cooked, let it steam for a few minutes before fluffing with a paddle. This versatile grain is a core component of nearly every Korean meal, making it a fundamental item for any home cook exploring Korean food.
