Rice holds a central place in Japanese cuisine, and among its most prized varieties is Koshihikari. Known for its delicate texture and rich flavor, Koshihikari rice stands as the most cultivated rice in Japan. It is primarily produced in the Niigata region, renowned for its environment and ideal climate for rice cultivation.
To supply quality Japanese rice, we’ve sourced the perfect product: Shinjumai Pink Koshihikari from Niigata!
Order before 13:00 and it will be shipped within 2 working days
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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