Gueun-sogeum (구운소금), or Korean roasted salt, is a staple seasoning in Korean cuisine made by roasting sea salt at high temperatures. This process removes impurities and moisture, resulting in a cleaner, more savoury flavour with a subtle sweetness and reduced bitterness compared to regular table salt. Its fine, dry texture makes it easy to sprinkle and dissolve, perfect for seasoning soups, stews, and side dishes (banchan) during cooking. Use it as a finishing salt for grilled meats like bulgogi and galbi, or create a simple dipping sauce by mixing it with sesame oil for samgyeopsal (grilled pork belly). This salt is a fundamental component for achieving an authentic taste in home-cooked Korean meals. It is a versatile pantry essential for anyone exploring Korean recipes, from simple vegetable preparations to complex marinades.