Korean high-gluten flour is a high-quality flour designed for baking and pasta making, with a high protein content, suitable for making a variety of food products that require a strong dough, such as bread, pizza, buns, etc. Its fine grains and white flour provide better elasticity and toughness during fermentation, resulting in a golden and crispy crust and a soft interior. Korean high-gluten flour is ideal for bakery enthusiasts and home kitchens in the pursuit of rich, well-structured bread and other baked goods.
📦 No Shipping on Koningsdag (April 27)
Please note that orders placed after 12 PM on April 24 will be shipped on April 29.
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Shipping Information
Order before 12:00.
Orders are shipped on Mondays, Wednesdays, and Fridays.
Shipping Rates
Netherlands
Free shipping on orders over €60
€6.95 for orders below €60
Belgium
Free shipping on orders of €100 or more
€9.95 for orders below €100
Germany
Fixed shipping fee: €13.70
France
Fixed shipping fee: €16.95
Luxembourg
Fixed shipping fee: €15.95
Weight Limit
Shipping is available for orders up to 30 kg.
Please contact us for orders over 30 kg.
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