This tempura flour is made from rice flour made from finely ground rice from Gifu Prefecture, and uses potato starch and organic chikpi bean powder grown under contract from Hokkaido. Wheat and eggs are not used. Compared to our wheat-based tempura flour, the oil absorption of the batter is reduced by about 60%.
Order before 14:00 and it will be shipped within 2 working days
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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