Dongwon Bosung Matcha is a premium green tea powder sourced from the renowned Bosung region of South Korea. This finely milled powder offers a vibrant green colour and a rich, slightly bitter flavour profile characteristic of high-quality matcha. It is perfect for creating authentic Japanese-style matcha lattes, traditional tea ceremonies, or as a flavouring agent in desserts like cakes, ice cream, and cookies. To prepare, whisk about 1-2 teaspoons of matcha powder with a small amount of hot water (not boiling) until smooth, then add more water or milk to your preference. This versatile matcha is ideal for those seeking to explore the nuanced flavours of Korean tea culture.