This ramen soup combines chicken broth and light soy sauce
for a light umami taste that can be drunk in its entirety.
Fish sauce is used to add deep richness and flavor.
Since it is in powder form, it is ready to use simply by dissolving it in hot water.
Use it as a Chinese soup stock for fried rice, soups, ramen pots, etc.
Due to Whit Monday on June 9, there will be no shipments on that day.
Orders placed after 13:00 on June 6 will be shipped on June 11.
Thank you for your understanding!
Orders placed after 13:00 on June 6 will be shipped on June 11.
Thank you for your understanding!
* Order before 13:00 and it will be shipped within 2 working days
* Shipping takes place on Mondays, Wednesdays, and Fridays
- Free shipping on dry goods above €60 (within the Netherlands)
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
- Fixed delivery fee of €9.95 applies to all orders to Belgium
- Fixed delivery fee of €12.50 applies to all orders to Germany
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