Ssamjang (쌈장) is a thick, seasoned Korean dipping paste made from a blend of fermented soybean paste (doenjang) and red chilli paste (gochujang). This classic condiment from CJ Haechandeul has a deeply savoury, salty, and mildly spicy flavour profile, enriched with garlic and onion for a complex umami taste. It is the essential companion for Korean barbecue, used as a dip for grilled meats like pork belly (samgyeopsal) and beef, which are then wrapped in lettuce or perilla leaves. For an authentic experience, add a slice of grilled garlic and a dab of this ssamjang to your lettuce wrap. This versatile paste can also be used as a vegetable dip for fresh cucumber and carrot sticks or as a flavour base in stews. This product contains SOY and WHEAT. It is a fundamental staple for anyone looking to recreate an authentic Korean barbecue meal at home.