King Food Warabi Mochiko Bracken Starch Flour 150g

Warabi Mochi (わらび餅) is a traditional Japanese dessert, and this mochiko is the special bracken starch flour used to create its signature jelly-like texture. Unlike typical mochi made from glutinous rice, warabi mochi is made from the starch of the bracken fern root, giving it a uniquely soft, chewy, and translucent quality. This flour allows you to make authentic warabi mochi at home, a popular treat especially during the warmer summer months in Japan. Simply mix the flour with water and sugar, heat until thickened, then chill and cut into cubes. For the classic serving style, dust the chilled pieces generously with kinako (roasted soybean flour) and drizzle with kuromitsu (black sugar syrup). This flour is a key ingredient for anyone wanting to explore traditional Japanese confectionery, known as wagashi. It is suitable for vegan diets.