Vegemil Black Bean Soy Milk Soup Base 950ml

Kongguksu broth, or kong-gukmul (콩국물), is a traditional Korean chilled soup base made from finely ground soybeans. This black bean edition features a rich, nutty depth with a smooth texture that coats noodles evenly. Commonly served cold over somyeon wheat noodles during warm summer months, it delivers a deeply savoury foundation for quick homemade noodle dishes. Pour straight from the carton over chilled noodles, then garnish with crisp cucumber slices, toasted sesame seeds, and ice cubes for a classic presentation. It also serves as a hearty culinary broth for blending into creamy pasta sauces or grain porridge bases. A convenient staple for recreating traditional Korean home-style meals without the time-consuming process of soaking and grinding whole beans.