Kuri Dorayaki 320G(5P)

Sugar, Wheat flour, Water, Dried egg powder. Maltitols E965, Humectant, Vegetable oils (Rapeseed, Corn), Adzuki beans, Corn syrup, Sorbitols E420 Humectant, Emulsifiers (Propane-1,2-diol esters of fatty acids, E477 Emulsifier, Lecithins E322 Emulsifier, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Emulsifier), Raising agents (Sodium carbonates E500 Raising agent Diphosphates E450 Raising agent, Glucono-delta-lactone E575 Raising agent, Calcium phosphates E341 Raising agent, Potassium tartrates E336 Raising agent, Sodium, potassium and calcium salts of fatty acids, E470a Raising agent, Lactic acid esters of mono- and diglycerides of fatty acids, E472b Raising agent, Corn starch), Flavourings, Dextrin, Milk protein, Salt