Fujimasa Watashi no Yuzushu – Yuzu Saké 5% 500ml

Yuzushu (ゆず酒) is a traditional Japanese citrus liqueur crafted by blending aromatic yuzu juice with brewed sake. Fujimasa Shuzo uses a nihonshu shikomi method where pure Japanese rice wine serves as the brewing base, creating a gentle balance of tart citrus and mellow fermented rice undertones. It offers a fragrant, refreshing aroma followed by a crisp, semi-sweet profile that finishes smoothly without harsh alcohol burn. Serve this versatile liqueur chilled over crushed ice, mix it with sparkling soda water for a light highball, or pour it alongside savoury dishes. It pairs naturally with grilled yakitori skewers, fresh sashimi, and tempura vegetables during casual weeknight dinners or social gatherings. A staple apéritif across modern Japanese izakayas, it provides a welcoming introduction to traditional fruit-infused rice spirits.