Mulyeot (물엿), or Korean corn syrup, is a clear, thick sweetener essential in Korean cuisine. Unlike Western corn syrup, it has a milder sweetness and a glossy finish, making it perfect for adding shine and a subtle sweet flavour to dishes without being overpowering. It is a key ingredient in many Korean recipes, particularly for braised dishes (jorim), marinades for bulgogi, and the base for sauces like the sweet and spicy glaze on Korean fried chicken. To use, simply add a spoonful to your sauce or marinade to achieve that signature glossy texture and balanced sweetness. This versatile syrup is a staple in any Korean pantry, ideal for home cooks looking to replicate authentic flavours in their weeknight meals or special occasion dishes. Contains CORN.