House Vermont Curry Roux Mild 230g

Japanese curry roux (カレールー) is a block of solidified paste made from flour, fats, and spices, used to create a thick, savoury Japanese-style curry. This Vermont Curry from House Foods has a distinctively mild and slightly sweet flavour profile, incorporating apples and honey for a rich, family-friendly taste that isn't spicy. It's a convenient base for a quick and hearty weeknight dinner; simply dissolve the roux blocks in a pot with cooked meat and vegetables like potatoes, carrots, and onions. For a classic Japanese comfort meal, serve the finished curry over a bed of short-grain rice. This mild version is particularly well-suited for children or anyone who prefers a less spicy curry. It is a staple in many Japanese households for its ease of use and consistently delicious results.