Nongshim Neoguri Mild Udon-Style Noodles 120g x5
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Nongshim Neoguri Mild Udon-Style Noodles 120g x5

Nongshim SKU: 41850
  • Best before: January 8, 2027
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Regular price €7,95
Regular price Sale price €7,95
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Neoguri (너구리) is a popular brand of Korean instant noodles known for its thick, udon-style noodles and a distinct seafood flavour. This mild version offers a rich and savoury seafood broth made from kelp, anchovy, and bonito, providing a comforting warmth without intense spiciness. The noodles are satisfyingly chewy and thick, capturing the essence of traditional udon in a convenient format. It's an excellent choice for a quick and hearty weeknight meal, a warm lunch on a cold day, or a simple base for adding your own ingredients. For an enhanced experience, try adding a soft-boiled egg, fresh vegetables like bok choy, or slices of fish cake before serving. This multi-pack is ideal for stocking a Korean pantry and is a family-friendly option for those who enjoy the flavour of Korean ramyun with less heat. Contains WHEAT, SOY, FISH, CRUSTACEANS.
Nongshim Neoguri Mild Udon-Style Noodles 120g x5 €7,95 Nongshim Neoguri Mild Udon-Style Noodles 120g x5 1
Ingredients

Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Rice Oil Sugar, Squid, Anchovy, Emulsifier: E322 (Contains Soy), Shrimp, Fish Sauce (Tuna, Sea Bream), Salt, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 ( Contains Soy), Acidity Regulator: E501, E339, E500, Green Tea Extract (Oligosaccharides, Tea, Catechin, Food Acid: E330), Color: E101.

Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy), Salt, Tuna, Sugar, Yeast Extract, Wheat Starch, Anchovy, Squid, Cod, Clams, Bonito, Shrimp), Salt, Sugar, Flavor Enhancers: E631,E627, Caramel Powder, (Maltodextrin, Color: E150c), Anti-caking agent: E551.

Flakes: Seaweed, Seaweed, Fish Cocci (Poltfish, Corn, Glucose), Carrot.
Allergens

Crustaceans, Fish, Molluscs, Soybeans, Wheat

Based on the manufacturer’s ingredient list. Always check the packaging before consuming.
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