Fried noodles (wheat flour, vegetable oil, soy sauce, starch, salt, chicken extract, sugars, spices, protein hydrolyzate, egg powder, flavor seasonings, emulsified oils, onion powder) / seasonings (amino acids, etc.), calcium carbonate, kansui, polysaccharide thickeners, carotenoid pigments, antioxidants (vitamin E), vitamin B2, vitamin B1, (including wheat, eggs, dairy ingredients, sesame, soybeans, chicken)