Haruka Japanese Short Grain Rice 1kg

Haruka rice is a premium short-grain Japanese rice, a staple ingredient for authentic East Asian cuisine. This particular variety is known for its slightly sticky texture and subtly sweet flavour when cooked, making it the ideal choice for creating perfectly formed sushi, onigiri, and donburi bowls. Its grains are polished to a high standard, ensuring they absorb flavours well while maintaining their distinct shape. To prepare, rinse the rice until the water runs clear, then cook it in a rice cooker or on the stovetop with a 1:1.2 rice-to-water ratio for a fluffy, delicious result. This 1kg bag is a convenient size for home cooks exploring Japanese recipes or for anyone who appreciates high-quality rice as a base for their daily meals. It is a fundamental component of the Japanese pantry.