Otogi Cut Vermicelli Noodles 300g

Dangmyeon (당면), often called Korean glass noodles, are a type of vermicelli made from sweet potato starch. These noodles are prized for their unique chewy and springy texture once cooked, and they turn translucent, which is how they get their 'glass' name. Unlike wheat-based noodles, they are naturally gluten-free and have a subtle, slightly sweet taste that absorbs sauces and seasonings beautifully. They are the essential ingredient for Japchae, a classic Korean stir-fried noodle dish, but are also excellent in soups, stews like budae-jjigae, and hot pots. To prepare, simply soak the noodles in warm water for about 20-30 minutes until pliable, then boil for 5-7 minutes until tender yet chewy. These noodles are a staple in any Korean pantry, perfect for creating authentic dishes at home.