Otogi Flat Dangmyun Sweet Potato Vermicelli Noodles 100g

Dangmyeon (당면) are Korean glass noodles made from sweet potato starch, known for their uniquely chewy and slippery texture. These particular noodles are a flat, wide version, offering a more substantial bite compared to the traditional round variety. They cook to a translucent, glossy finish and are excellent at absorbing the flavours of sauces and broths. Use these versatile noodles as the foundation for Japchae, a classic Korean stir-fried noodle dish, or add them to soups, stews like Andong-jjimdak, and hot pots for extra body and texture. To prepare, simply boil the noodles for 6-8 minutes until they are soft and chewy, then rinse under cold water to stop the cooking process before adding them to your dish. These noodles are naturally gluten-free, making them a suitable choice for various dietary needs.