Otogi Roasted Sesame Seeds 100g

Roasted sesame seeds, known as bokkeun-kkae (볶은깨) in Korean, are a fundamental ingredient and garnish in Korean cuisine. These seeds from Otogi are carefully selected and roasted to develop a deep, nutty, and toasty flavour with a satisfyingly crisp texture. They are an essential finishing touch for countless dishes, adding both visual appeal and a rich, aromatic dimension. Sprinkle them over bibimbap, noodle dishes, seasoned vegetables (namul), or Korean BBQ to complete the meal. For an even more intense aroma, lightly crush the seeds in your palm or with a mortar and pestle just before serving. These seeds are a simple way to bring an authentic Korean pantry staple into your home kitchen, suitable for garnishing everything from simple rice bowls to complex stews. Contains SESAME.